# percentage

### TO USE THE CALCULATOR:

• 1
Choose a conversion factor

Select a factor (such as double) or enter the original/desired number of servings.

• 2
Enter the original quantities.

For each ingredient, enter quantity, unit of measure, and description.

• 3
Calculate the new quantities.

Our tool calculates the new quantity of each ingredient, using the same unit of measure.

### REAL-WORLD APPLICATION

I'd like to offer my bakery customers a discount if they buy more than a dozen muffins. How can I figure out the cost of offering 15% off the second dozen? Muffins are normally \$10.80/dozen.

Caralina Stevens

Discounts are a great way to increase sales! Some simple multiplication will help you figure out the cost of marking down muffins. Just multiply the percentage discount as a decimal (0.15) times the price of the muffins (\$10.80). Your customers will save \$1.62 on the second dozen. And hey, save some muffins for me, please! Read More...

Percent Geek

### Recipe calculator

 Recipe title:
Set Recipe Conversion Factor
Half One and one half Double Triple Quadruple
Number of servings from to
Enter Recipe Ingredients
Quantity New Quantity Unit of Measurement Ingredient Description

Round conversion to nearest cooking fraction.

Recipe Adjustment Factor is 2 Times Original Amounts (Original Amounts in parentheses.)

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