TO USE THE CALCULATOR:
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1Choose a conversion factor
Select a factor (such as double) or enter the original/desired number of servings.
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2Enter the original quantities.
For each ingredient, enter quantity, unit of measure, and description.
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3Calculate the new quantities.
Our tool calculates the new quantity of each ingredient, using the same unit of measure.
REAL-WORLD APPLICATION
I'd like to offer my bakery customers a discount if they buy more than a dozen muffins. How can I figure out the cost of offering 15% off the second dozen? Muffins are normally $10.80/dozen.
Caralina Stevens
Discounts are a great way to increase sales! Some simple multiplication will help you figure out the cost of marking down muffins. Just multiply the percentage discount as a decimal (0.15) times the price of the muffins ($10.80). Your customers will save $1.62 on the second dozen. And hey, save some muffins for me, please! Read More...
Recipe Adjustment Factor is 2 Times Original Amounts (Original Amounts in parentheses.)
Old value:
New value:
Percent change:
Numerical difference:
Percentage difference:
Fractional change:
